Pears in Red Wine

Pears in Red Wine

Do include the spices unless you're really not a fan - they add a wonderful warmth and depth to the dish. 


400ml full-bodied red wine, 1 tsp sugar, 2 pears, Optional spices: cinnamon, clove


Serves 4

1 Reduce the red wine and sugar by half in a saucepan. Peel, halve and core the pears. Place the pear halves and the red wine in the SousVide bag, along with the spices if yo wish to use them, and vacuum seal. 

2 Place the bag on shelf level 3 and cook on 'SousVide' at 95°C for 15 minutes. 

To serve This dessert goes perfectly with Crème Anglaise.